A Tale of Two Sourdoughs

Four years ago this October, I started fermenting my sourdough starter. This was before the sourdough craze of the COVID years. I just loved to bake and it seemed like the next thing I wanted to learn. That sourdough starter has now moved with me to three different homes, from my single days, to engaged,…

DIY Ginger Lime Chicken Bowls

This is one of my favorite easy meals – a “bowl dinner” that I can scoop up and carry with me to the couch as we catch-up on our favorite TV show. It’s light but bursting with flavor and, even better, the specific flavor is totally customizable and a great way to take stock of…